- Vertigenius Vertical Rotisserie Manual Diagram
- Vertical Rotisserie Gyro
- Cuizen Vertigenius Vertical Rotisserie
- Vertigenius Vertical Rotisserie Manual
A rotisserie is a versatile appliance to have in your kitchen and in these health conscious times they’re valuable as fat-reducing cooking appliance. The principle is incredibly easy to understand as they simply rotate meat, fish, or veggies over or next to a heat source. Granted, this has been done for millennia over camp and cooking fires, and the basics of heat transfer into the food are exactly the same.
Depending on the use of your rotisserie, a manual model will differ from an electrically operated model. The open flame rotisserie is ideal for camping, BBQ grilling, or a large outdoor event such as a pig roast. The rotisserie might be as simple as a spit skewer to lay across a gas or charcoal grill. How To Use The Vertigenius:: Step-1: Place the necessary accessories in their correct order along with your choice of food into the machine and close the door. Refer to (Accessory assembly chart) on page 8-9 on how to set up the accessories then plug the power cord into an ac outlet. Page 12 Vertical Rotisserie 3. Press POWER to turn unit on. Select MEAT and HIGH heat settings. For well-done meat, press CENTER HEATER on. For medium to medium rare meat, leave Center Heater OFF. Set timer for 35 to 40 minutes - Press START. Page 13 2 whole vine ripened tomatoes about 1 Method: 1. Place the seafood in a non reactive bowl (ie: stainless steel or glass) and add enough of the.
The heat source in a modern interior rotisserie are electric coils placed strategically under and/or around the rotating shaft, commonly called the 'spit”. This evenly distributes heat which cooks the food completely and thoroughly, while the undesirable fat drips away, usually into a pan at the bottom. Although there are variations on this setup, they all work on much the same principle.
Each of these best rotisseries we’ve selected are designed with dishwasher safe materials and break down easily including the spit and holding forks when you’re done cooking. They will all have a dedicated drip pan or spout for easy removal of the grease and/or oil, as well as having exterior surfaces that can be wipes clean with a damp cloth. Additionally, their heating sources are positioned to make these picks countertop friendly, so you won't have to worry about burn marks.
The most important part of making a truly great soup is a truly great broth. But what makes a broth great is generally up to the chef. The following recipe is designed to provide a bare bones (if you’ll pardon the pun) description of how to make one version of everyone’s favorite “get well soon” soup. Try the below or let us know your favorite versions!
Vertigenius Vertical Rotisserie Manual Diagram
- Cooked Rotisserie Chicken – remove all meat and set aside. Place carcass and skin in large stockpot
- 4 to 8 cups of water
- 1T salt
- 1t pepper
- 12 oz of penne noodles (or type of your prefernce)
- Olive oil
- Carrots, peeled and sliced
- Celery, washed and sliced
- Peas, frozen
To make the broth:
Place the cooked chicken carcass and unused/wanted skin into a large stockpot. Fill with water based on desired end quantity (between 4-8 cups). Add 1T salt and pepper. You may add more salt if preferred, please keep in mind the American Heart Association’s recommended daily sodium intake. Set on stove and set on low. Leave for a minimum of 4 hours or overnight, check regularly to avoid boiling overflow. Make sure counter and stove are cleared of all flammable items.
Strain out all chicken products and set aside broth. For use later, separate only the amount you wish to cook with now, and freeze the rest in appropriate storage container(s).
Vertical Rotisserie Gyro
Cuizen Vertigenius Vertical Rotisserie
Put broth in a large stockpot (minimum). Place on low heat and cover.
Cook noodles per packing instructions or until soft. Strain and add to broth.
In a large frying pan add olive oil to coat. Turn burner to medium low heat and add sliced carrots, celery and peas. Once cooked (about 10 minutes) add rotisserie chicken. Add salt and pepper to taste. Add mixture to broth and noodles.
Let sit on low heat for approximately 30 minutes then serve! Any remaining soup can be stored for use later in appropriate storage containers.
Vertigenius Vertical Rotisserie Manual
Let us know how this turned out for you! Send us pictures or your own recipe ideas.